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Sardine Moqueca Recipe

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Holy Week is coming and many individuals are inclined to take pink meat out of the "subject" throughout this era. That will help you have a number of choices for this week, Gomes da Costa has separated some fantastic, wholesome fish recipes that slot in your pocket to share right here. See how you can make this easy and sensible sardine moqueca recipe that may certainly please everybody in your home! Components to make Sardine Moqueca: ⅓ onion dish (dessert) reduce into slices (50g) ⅓ dish (dessert) of inexperienced peppers reduce into slices (35g) ⅓ tomato dish (dessert) reduce into slices (80g) 1 can of sardine with herbs Gomes da Costa (125g) four teaspoons of sunshine coconut milk (30ml) parsley leaves to garnish salt and pepper sauce to style Learn how to make Sardine Moqueca: Organize the layers of onion, peppers, tomato and sardines interspersed in a skillet or small pan for moqueca. Season the substances with the sardine oil, salt and pepper sauce to style. Tip: The g...
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Super creamy condensed milk chocolate chip cookie recipe

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You know that biscuit pie with chocolate and white cream that you take to freeze and, when it's time to serve, it's very creamy? Here we teach you how to do it! This is an easy-to-make iced condensed milk biscuit recipe that will surely please everyone in your house! You only need 6 ingredients: biscuit, chocolate, milk, condensed milk, cream and cornstarch. The type of biscuit depends on your preference, there are people who prefer to use the classic cornstarch biscuit, other people prefer Maria biscuits and others still prefer the champagne biscuit because it is very wet and soft. The preparation of this super creamy ice cream biscuit recipe with condensed milk with chocolate is no secret: just prepare the white cream in the pan, melt the chocolate, assemble the dessert in layers with biscuit and take it to chill. When it hardens, it's ready to serve! Check out the step-by-step photos below and try it out. Ingredients for making a super creamy condensed milk chocolate bis...
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